For more than 60 years Argiolas Formaggi has been producing goat and sheep cheeses with knowledge and passion.
Argiolas Formaggi was founded in the 1950s by two brothers, Ennio and Eligio.
Their goal was to create a product that was unique thanks to its link with the Sardinian territory.
Our recipes were developed, in fact, to bring out the best qualities and characteristics of Sardinian milk.
Traditional and innovative recipes come together in products with a unique and special flavour.
For us quality comes, above all, from values such as respect for tradition, technological innovation, investment in research and commitment to environmental sustainability.